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Experience the real taste: Bring the authentic and rich flavors of Chinese and other Asian cuisines to your own kitchen with the Yosukata 13.5 inch wok with a flat bottom. Specifically crafted to seal in the juices and flavors of your ingredients.
Pre-seasoned for your convenience: Our carbon steel wok has been pre-seasoned at high temperatures exceeding 600F using special techniques, unlike unseasoned woks and stir fry pans. However, it still requires a full seasoning with oil, just like any traditional Chinese wok.
Top-notch materials: Crafted from heavy-duty, black carbon steel, this sizable wok pan is built to last. The ergonomic design of the wooden handle guarantees a comfortable grip for all your stir-frying needs.
More options, less mess: Yosukata's wooden lids maintain consistent cooking temperatures within the wok, allowing you to boil, steam, braise, or stir-fry with ease. Our wooden lid also provides protection from splatters and mess, keeping both you and your kitchen surfaces clean.
Convenient and unique handle: The long and practical handle design allows for easy lifting of the 13.5-inch wooden pot lid, giving you easy access to check on your culinary masterpiece.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | YOSUKATA | ||||
material | Carbon Steel | ||||
special_feature | Includes Lid | ||||
product_care_instructions | Hand Wash Only | ||||
maximum_temperature | 600 Degrees Fahrenheit | ||||
handle_material | Carbon Steel | ||||
item_weight | 3 pounds | ||||
is_oven_safe | No | ||||
has_nonstick_coating | No | ||||
is_dishwasher_safe | No | ||||
recommended_uses_for_product | Stir frying, boiling, steaming, and braising in Chinese and other Asian cuisines | ||||
customer_reviews |
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best_sellers_rank | #314,405 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #728 in Woks & Stir-Fry Pans | ||||
date_first_available | November 23, 2022 |
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