11-inch Carbon Steel Fry Pan by ZWILLING, Silver

The ZWILLING iron pan is an exceptional kitchen tool that delivers outstanding results when searing and grilling. With this pan, you can easily prepare crispy fried potatoes, juicy steaks, and perfectly braised grilled vegetables on a daily basis. The durable iron material can withstand high temperatures, making it suitable for use on all types of stoves, including induction, as well as on the grill and in the oven. The stable bottom prevents warping, and the diamond structure enhances non-stick properties while imparting intense flavor to your food.

The pan features an extra-long handle with rounded edges for a comfortable grip, along with a hanging loop for convenient storage. It's important to note that the handle can heat up during use, so be sure to use an oven mitt or similar protection. When unpacking the pan, you'll notice a protective film of oil, which should be thoroughly washed off before the pan's first use. Following this, the pan should be seasoned by heating oil on the stovetop, on the grill, or in the oven.

Seasoning the pan creates a natural "coating" called a patina, which improves with each use. This patina serves as a protective layer with non-stick properties, reducing the need for excess oil during cooking. It's important to avoid using detergent when cleaning the pan, instead using hot water and a soft sponge. The formation of patina will cause discoloration of the pan, but this is normal and desired. Once the pan has been heated in this way, its original appearance cannot be restored.

This durable, high-quality iron pan is ideal for healthy frying with minimal oil, and its non-stick properties are enhanced by the diamond structure in the bottom of the pan. Whether you're using it on the stove, the grill, or in the oven, the ZWILLING iron pan is a versatile and reliable tool for achieving exceptional cooking results.

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