Nonstick Carbon Steel Skillet 10.5 - Toxin-Free Cookware for Stove or Oven

Introducing KIR's 10.5" Carbon Steel Nonstick Frying Pan/Skillet, a durable and robust cooking essential that offers a healthy alternative to non-stick cookware. Crafted with a 1.7 mm thickness, this fry pan is designed for both home cooks and professional chefs, ensuring delicious meals every time.

The pan's low carbon content allows for efficient heat absorption, resulting in a consistently even cooking process. Its non-coated steel surface develops non-stick properties after seasoning. To season the pan, simply coat the interior with a flavorless cooking oil and heat it until the oil becomes hot. After allowing the pan to cool, repeat this process twice to establish its natural non-stick properties, preventing premature wear and tear and facilitating easy cleanup. To maintain its longevity, hand-wash the pan with hot water and a mild detergent after use.

Equipped with a securely riveted handle, this pan is perfect for active cooking, enabling you to sauté vegetables, seafood, and other ingredients with ease. The handle's hanging hole also allows for convenient storage. Designed for sautéing, browning, searing, or frying, its oven, broiler, and induction-safe features make it a versatile and reliable kitchen companion that will serve you well for years to come.

Overall Dimensions: - Length with handle: 21.4" - Height: 4" - Top Diameter: 9.5" - Thickness: 1.7 mm

Enjoy a healthy and toxin-free cooking experience with KIR's 10.5 Inch Carbon Steel Nonstick Fry Pan. Say goodbye to unhealthy chemical coatings and hello to a natural non-stick surface that develops after seasoning and repeated use. Crafted with premium materials, this fry pan ensures long-lasting durability and efficient heat absorption for consistent cooking. Say goodbye to stuck-on food and enjoy healthier, oil-free cooking with our versatile and reliable Carbon Steel Fry Pan.

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