8 Chef's Knife by Global

Global knives from Japan offer a lightweight, precisely balanced 8-inch or 20cm chef's knife that is perfect for cutting, chopping, slicing and prep work in the kitchen. Made of high-tech molybdenum/vanadium stainless steel, the blade retains razor sharpness exceptionally well. The stainless-steel handle is molded for comfort and dimpled for a safe grip, making it easy for small-handed cooks to grasp and seamless for sanitation.

Global knives created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. The blades are ground with a long taper rather than a short bevel, allowing the edges to remain sharp longer than even the best high-carbon stainless-steel knives. Additionally, the edges are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp.

Global also dispensed with bolsters on its original knives to reduce weight, achieving balance by injecting a precise amount of sand into a hollow handle. A finger notch between the blade and handle provides safety, and the knives come with a lifetime warranty against defects and breakage.

To maintain the sharpness of Global knives, the company recommends using a ceramic sharpener or a diamond steel, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Additionally, Global makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle.

In conclusion, Global knives are designed for precision, balance, and lasting sharpness, making them an essential tool for any kitchen. With their unique features and lifetime warranty, they are a reliable and versatile choice for both professional chefs and home cooks.

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