8-Inch Japanese Damascus Steel Chef's Knife with Pakkawood Handle

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Product Description Previous page 1 Discover HexClad Knives 2 60 Rockwell Rating 3 67 Layers of Steel 4 Balanced Full-Tang Handle 5 Pakkawood Handle Next page

Explore the HexClad Catalog - Chef's Knife Add to Cart - Utility Knife Add to Cart - Santoku Knife Add to Cart - Paring Knife Add to Cart

Customer Reviews 4.7 out of 5 stars 573 Price - Chef's Knife $99.00 - Utility Knife$59.00 - Santoku Knife$89.00 - Paring Knife$49.00

Blade Type - 67-layer Damascus Steel

Blade Length - Chef's Knife 8 inches - Utility Knife 5 inches - Santoku Knife 7 inches - Paring Knife 3.5 inches

Total Length - Chef's Knife 12.8 inches - Utility Knife 9.5 inches - Santoku Knife 12.2 inches - Paring Knife 7.7 inches

Handle Type - Full-Tang Pakkawood

Great For... - General Use - Fruits and vegetables

Does your Return Policy work? - All official purchases have 30 calendar days from the date of purchase to return an item. - All returns require a receipt or proof of purchase. - The customer is responsible for paying return shipments.

Are HexClad Japanese Damascus Knives dishwasher safe? - Like any high-quality knife, we highly recommend hand washing your HexClad knives.

Is the knife blade made from stainless steel? - Yes, HexClad Japanese Damascus Steel Knives are made of AUS-10 stainless steel.

Will HexClad Japanese Damascus Steel Knives stick to any magnetic knife block? - Yes, they will work on magnetic knife blocks like the HexClad Magnetic Walnut Knife Block Holder.

Will I have to sharpen my HexClad Japanese Damascus Steel Knives? - Though they are designed to stay sharp for a long time, you will have to occasionally sharpen these knives depending on the level of use.

67 layers of Damascus steel for enhanced durability and prolonged sharpness. Ergonomic pakkawood handle with full-tang construction for precision and control.

Our 8-inch chef’s knife is a prep workhorse you’ll use to slice, dice, chop, and trim proteins and veggies with ease. Its sharp cutting edge tapers to a precision tip to slice through even the hardest of vegetables.

Crafted using the Honbazuke method to achieve a combination of hardness and flexibility that maximize sharpness of 12-degree cutting edge.

Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.

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