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The Dalstrong Shadow Black Series is designed to be both effective and visually stunning, standing out with its sleek, aggressive, and muscular appearance. These knives are more than just high-performance tools; they make a statement about your personal style as a chef. The blades are hand-finished to a scalpel-like edge at a 15° angle per side using the Honbazuke method, and are nitrogen cooled for hardness and flexibility. They also feature a Titanium Nitride non-reflective coating for robustness, corrosion resistance, and enhanced non-stick properties.
The handles of the knives are made of midnight black ergonomic, fiber-resin, and military grade G10 material, which is nearly impervious to heat, cold, and moisture. The handle geometry is designed to fit snugly into the palm for a firm grasp, and the full tang blade with an offset handle provides knuckle clearance. The blades are made of high-carbon 7CR17MOV-X super-steel and undergo a vacuum heat treatment at 58+ HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath, and is National Sanitation Foundation (NSF) certified.
Overall, the Dalstrong Shadow Black Series offers not only exceptional functionality but also a bold and stylish aesthetic that reflects the personality and taste of the chef who wields them.
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