Made In Cookware 8 Chef Knife - Crafted in France - Full Tang With Pomme Red Handle

Shop the award-winning knife collection crafted in Thiers, France by a 5th-generation bladesmith. Each blade is fully forged from a single piece of stainless steel, ensuring strength and durability. The high pressure hammering technique used by artisans in Thiers creates a longer-lasting blade, while the full tang design offers better balance and fewer weak points. With a precise 12.5-degree edge angle, the knives are razor sharp and designed to stay that way.

The collection includes a 7" Santoku Knife, 8" Chef Knife, 6" Nakiri Knife, 9" Bread Knife, and 4" Paring Knife, all featuring full tang, full forged, and razor sharp blade qualities. Made in France with a Rockwell Hardness of 58+, each knife is crafted to last. The 8 Inch Chef Knife, in particular, is a kitchen staple known for its versatility in slicing, dicing, chopping, mincing, deboning, and scoring dough.

Customers rave about the quality, with an average rating of 4.5 out of 5 stars for the collection. Prices range from $69.00 for the Paring Knife to $119.00 for the Chef Knife, reflecting the exceptional craftsmanship and materials used. The stainless steel blades are nitrogen-treated X50CrMoV15, making them strong enough for daily use.

The 5th generation bladesmith in Thiers, France, ensures that each knife meets the highest standards of craftsmanship. The total length of the Chef Knife is 13 inches, with a blade length of 8.5 inches, height of 1.96 inches, and thickness of 2mm. Made In Knives are a testament to the quality and precision of French knife-making, making them an essential addition to any kitchen.

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