High-Carbon German Steel Chef Knife

Crafted from a single piece of high-carbon German steel, this kitchen workhorse is designed to slice and dice through piles of veggies or primal cuts of beef with precision. The blade is meticulously forged, tempered, and hand-ground to maximize sharpness. The full-tang handle features a grippy yet sleek wrap, providing a balanced and comfortable grip for confident cutting. With just the right amount of rock and gentle taper, this knife is perfect for heavy chopping and fine slicing, making it an all-purpose tool for any cutting task.

To maintain the sharpness and integrity of the blade, it is not recommended to wash the knife in automatic dishwashers. Do not allow the blade to soak in water and ensure that no food remains on the blade after use, as this may cause stains. Persistent stains can be easily removed with a standard stainless steel cleanser and polish. It is also recommended to use a sharpener and honing rod between uses to keep the knife sharp. Additionally, using the knife on a wood or soft plastic cutting board will help preserve its sharp edges.

This knife should not be used to cut bones, frozen foods, or other hard objects, as doing so may damage the blade. Always handle the knife with extreme caution to protect against injury, as the blade is extremely sharp. It should never be used as a can opener, pry bar, screwdriver, wedge, or hand tool. When not in use, store the knife properly in a knife block, roll, or other safe place, and keep it away from children.

Before the first use, remove any tags or stickers and rinse the knife with warm soapy water, then towel dry. This durable and sharp kitchen tool is ideal for chopping, slicing, dicing, mincing, and more, making it a versatile addition to any kitchen.

product information: