6.75-inch Milk Street Nakiri Knife by Christopher Kimball, German Steel Chef Knife for Home Kitchen

The Nakiri Vegetable Knife is constructed with 1.4116 German Steel, industry standard for sharpness, edge retention, durability, and stainless properties. This ensures exceptional sharpness, longevity, and resistance to corrosion – making it the preferred choice of professionals for its reliability and performance.

The 6 3/4-inch blade is the perfect length for better control - short enough for detail work and long enough for clean slicing, regardless of the size of the vegetables being worked with.

Our custom designed blade features a nonstick slicing surface, with an embossed file pattern that replicates the textured finish of traditional Japanese knives, ensuring effortless cutting and easy release of ingredients.

The blade design also includes a 2-inch height, acting as a shield to protect your fingers during chopping tasks. Despite its razor-thin 1.6 millimeter spine, the broad blade is sturdy and ensures cleaner and easier knifework.

Milk Street's signature ergonomic polymer handle is designed to provide a comfortable and secure grip, irrespective of hand size, ensuring maximum control and stability.

In conclusion, our Nakiri Vegetable Knife offers exceptional sharpness, precision, and safety features, making it the perfect tool for chopping, slicing, and dicing vegetables with ease. Its German steel construction, perfect length, nonstick slicing blade, and protective design make it a reliable and high-performance addition to any kitchen.

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