7 Nakiri Knife for Professional Kitchen Use

Introducing our premium quality and durable knife designed for vegetables, fruits, fish, and meat. Crafted to the highest standards, our knife ensures perfect balance between the blade and handle, making it chef-friendly. With top-notch craftsmanship, you can trust in its edge durability and corrosion tolerance.

Whether you're a home cook or professional chef, our Damascus Nakiri knife is built to last. It won't break, chip, bend, or rust, and it's easy to handle, providing the perfect tool for creating lasting memories with friends and family through perfectly prepared dishes. And for professional chefs, it's the ideal knife to take your cooking to the next level.

Key Features:

• Ergonomic handle made of Golden Sandalwood for ideal grip and balance
• VG10 Damascus steel with 67 layers for superior strength
• Razor-sharp carbon steel blade for precision cutting
• 60+ on the Rockwell hardness scale for enduring quality
• 7-inch blade designed for precision chopping, mincing, and slicing
• Avoid dishwasher and prolonged moisture exposure to extend its lifespan

With a focus on premium quality and first-class craftsmanship, our versatile Asian cooking knife caters to both home cooks and professional chefs alike.

The comfortable handle made of fine and durable golden sandalwood ensures maximum comfort and easy maneuverability in any kitchen. The razor-sharp 2mm ultra-thin blade effortlessly cuts through food, and its high carbon content ensures edge durability and good corrosion tolerance.

Our VG10 Damascus steel stands out from other types of steel with its 67 layers, providing superior strength and long-lasting quality. And to give you peace of mind, our warranty covers material and workmanship defects.

If you're not 100% satisfied, our dedicated customer service team is here to help you. Take your cooking to the next level with our Nakiri vegetable knife and enjoy your purchase without risk!

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