Super Sharp 7 Inch Fillet Knife for Meat and Poultry Cutting

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The blade of the fish knife is made of AUS-10 high carbon stainless steel, providing good corrosion resistance and cutting performance. Additionally, the back of the fish knife is generally thicker to increase blade stability and durability.

Fillet knives are primarily used for handling fish ingredients, featuring a thin, sharp blade that allows for easy cutting and scaling of fish. The curved blade of a fish knife is designed to better fit the shape of the fish.

Japanese High Carbon Steel AUS-10 Fish Knife【Premium High Carbon Steel】This professional fish fillet knife is crafted from high-quality Japanese stainless steel AUS-10, making the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. The hand-polished edge at 15 degrees per side ensures ultimate sharpness.

【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin, and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.

【Ergonomic Design】The fish knife's handle features an ergonomic shape that provides a more comfortable grip and reduces user fatigue. Made of durable pakkawood, the handle materials offer good resistance to corrosion and abrasion, ensuring a long service life for the fillet knife.

【Multifunctional Use】In addition to easily cutting fish bones and removing scales, this fish knife can also be used for cutting other types of meat. It is a practical and multifunctional kitchen tool, featuring a unique frosted texture and making it a perfect gift for family and friends.

【Flexible and Lightweight】The relatively soft blade of the fish knife can better adapt to the shape of fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

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