Japanese High Carbon Stainless Steel Chef Knife

The Bolexino 8-inch chef's knife is a multifunctional professional knife suitable for chopping, slicing, and dicing a variety of ingredients including vegetables, fruits, meats, fish, steak, and chicken. With its wide blade, it is perfect for both commercial use and home cooking, offering all the essentials needed to handle various kitchen tasks with ease. The knife is well balanced and visually appealing, making it a great choice for any kitchen.

The Bolexino knife features a 2.1mm blade made of Japanese high carbon stainless steel SUS420J2, making it durable, wear resistant, and anti-rust. The blade is razor-sharp with a sharp tip, providing a faster and easier cooking experience. It is important to keep the blade sharp as dull blades are not safe to use in the kitchen.

In addition to its sharp blade, the Bolexino chef's knife also features an ergonomic non-slip handle with a finger guard for added comfort and safety. This handle design creates the perfect balance for easy movement and protects the fingers, making it ideal for longer periods of knife use.

Bolexino offers a variety of colored handles for its chef's knives, allowing for quick knife identification. Each color corresponds to a different food group, such as red for meat and blue for fish. This feature provides more choices for users and adds a unique touch to the kitchen.

To ensure the longevity of the Bolexino chef's knife, it is recommended to wash it by hand with warm water and completely dry it after each use. While the knife is dishwasher safe, it is best to avoid prolonged immersion in water or exposure to a dishwasher to maximize its performance and service life.

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