Japanese 8 inch Gyuto Chef Knife, Hand Forged High Carbon Sushi Knife

Japanese Forging Process by Previous page brand

Combining Japanese hand forging technology with modern advanced techniques, MITSUMOTO SAKARI maintains traditional Japanese hand forging techniques while utilizing high-quality materials and state-of-the-art technology. They have earned recognition and praise from millions of professional chefs and home cooks worldwide for their chef knives.

Japan Chef's Knife R&D Center

Located in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI CO., LTD. is an independent design and development center that focuses on Japanese chef knives.

Exquisite Gift Packaging

Each high-end sandalwood gift box is thoughtfully packaged to bring you a unique surprise.

Exquisite Craftsmanship

Every kitchen knife is carefully crafted by a knifemaker to ensure the highest-quality standards.

Professional Japanese Scissors

MITSUMOTO SAKARI also specializes in Japanese kitchenware, offering professional-quality scissors.

Product Description from Next page

MITSUMOTO SAKARI - A brand dedicated to making exceptional chef's knives

Committed to preserving the ancient tradition of hand forging, MITSUMOTO SAKARI combines traditional Japanese knife-making techniques with modern quality materials to create high-end kitchen knives suitable for both ordinary families and professional chefs. By standardizing the production process and conducting strict quality control, the brand ensures that each professional knife maker adheres to the highest standards. This attention to detail results in chef knives that are the best assistants in any kitchen.

MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife

Combining the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife, this professional chef's knife offers durability, exquisite cutting ability, and ease of use for rocking, cutting, slicing, and dicing. With its ergonomically designed mahogany handle and well-balanced, slightly curved blade, this knife is designed to keep ripe fruits and vegetables in top shape while minimizing fatigue and finger pain during prolonged use.

The 3-layer 90CR18MOV composite steel blade is forged by a renowned Japanese knifemaker, resulting in improved sharpness, thinness, edge retention, strength, and rust resistance.

Professional Japanese Gyuto Chef's Knife

This professional chef's knife is designed to maintain the ideal ripeness of fruits and vegetables and the best condition of meats. Made of high carbon steel to prevent rust, the knife is a perfect kitchen assistant.

The Rosewood Knife Handle

The rosewood handle is ergonomically designed to provide a balanced feel and a comfortable grip, reducing finger pain and cramps after prolonged use.

Exquisite Gift Box Packaging

The professional Japanese chef's knife comes in a beautifully packaged gift box, making it an ideal gift for family and friends.

MITSUMOTO SAKARI offers a range of kitchen knives, including a 5.5-inch Petty Chef's Knife, a 7-inch Santoku Chef Knife, an 8-inch Gyuto Chef’s Knife, a 9-inch Kiritsuke Chef’s Knife, and a 7-inch Nakiri Chef’s Knife.

Customer Reviews and Pricing

The knives have received an average rating of 4.6 out of 5 stars from 1,546 reviews, with prices ranging from $47.99 to $69.99.

Blade Materials and Handle Materials

All knives are made with 3-layer 90CR18MOV Clad Steel and feature rosewood handles, and are packaged in sandalwood gift boxes.

Hand Forged Tradition

MITSUMOTO SAKARI chef's knives are hand-forged using traditional Japanese techniques, combined with advanced technology and materials to ensure high quality and reliability.

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