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Experience the art of Japanese cutlery with KYOKU's Shogun Koi knife set. Inspired by the skill and dedication of Japanese swordsmiths, we strive to make high-end Japanese knives accessible to professional chefs and home cooks alike. Our handcrafted cutlery sets are designed to embody the honor and integrity of the samurai, offering superior performance and precision for all your culinary needs. Whether you're a cooking enthusiast or an avid foodie, our knives are the perfect companions for life.
The Kyoku Samurai Series 8" Chef Knife is expertly crafted from Japanese high carbon steel, ensuring superior performance and durability. Each blade is honed to an ultra-sharp 13-15° angle, making it perfect for a wide range of kitchen tasks, from mincing and slicing to chopping and dicing. The durable full-tang construction and ergonomic Pakkawood handle provide both comfort and precision, while the included sheath and case offer protection and convenience.
With a lifetime warranty and exceptional customer service, you can trust that your Kyoku knife will be a lifelong companion in your culinary journey. Visit our store to explore our full range of handcrafted cutlery, including the Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series. Indulge in the time-honored design, cryogenic strength, and sharp, durable blades that Kyoku has to offer. Elevate your culinary experience with Kyoku, where tradition meets innovation.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | KYOKU | ||||
color | Black | ||||
handle_material | Pakkawood | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
item_weight | 8 ounces | ||||
is_dishwasher_safe | No | ||||
item_length | 13.23 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
item_model_number | GEK80CF22 | ||||
customer_reviews |
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best_sellers_rank | #83,226 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #353 in Chef's Knives | ||||
date_first_available | April 21, 2023 |
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