Premium 7-inch Traditional Japanese Santoku Knife with High Carbon Stainless Steel

Our 7-inch Japanese Style Santoku Chef Knife is a high-quality, precision-crafted knife designed to meet all of your cooking needs. Precision forged from 420HC high carbon stainless steel imported from ThyssenKrupp Germany at 55 Rockwell hardness, this knife is professionally heat treated for optimum hardness and edge retention. The double beveled blade is sharpened to a 15° angle on each side, resulting in maximum blade sharpness.

The 7-inch blade is the perfect size for easy work with vegetables and is also versatile and precise at cutting fish, as well as sturdy enough for heavier meats like pork and beef. The elegant Rosewood handle is not only beautiful but also robust, providing a solid and balanced feel. The full-tang design further enhances the knife's durability and balance.

In addition, added chromium provides stain and rust resistance, making this chef knife a long-lasting tool with proper care. Handcrafted with meticulous attention to detail, the Rosewood handle is imported from Madagascar and is hand polished to perfection. The knife is individually sharpened by skilled craftsmen to ensure maximum sharpness.

This traditional Japanese chef knife is designed to offer balanced precision and durability. The full-tang design and weighted handling ensure that the blade runs the length of the handle, providing the necessary balance and durability. The knife is also resistant to stain and water, ensuring its longevity and high performance.

Traditional design and modern sensibility are combined in our premium quality Santoku Chef Knife. Crafted with premium materials, this knife delivers the precision and durability needed for Japanese cooking, making it a professional-grade tool for any kitchen. The knife set is designed and developed in the USA and made in China, offering an authentic Japanese knife experience at an affordable price.

The premium materials and hand-crafted quality ensure that each knife is sharpened to a razor edge and assembled with the utmost care and precision. The high-quality stainless steel blades are heat treated for optimum hardness and edge retention, while the full-tang traditional Rosewood handle provides a balanced feel for efficient handling.

Designed for chefs, our Santoku Chef Knife offers versatile and nimble handling for cutting, slicing, and chopping. The full-tang traditional Rosewood handle complements the durable blade, making this knife the ideal tool for any kitchen task. We are so confident in the quality of our Professional Chef Knife that we offer a satisfaction guarantee. If you are not completely satisfied with your purchase, you can return the knife within 30 days for a full refund. Additionally, if you receive a knife with any imperfections, we will replace it with a brand new one.

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