Black Carbon Steel Frying Pan, 14

Introducing the Matfer Bourgeat Black Steel Cookware, a versatile and durable piece that can seamlessly transition from the stovetop to the oven. This unique cookware is lighter than traditional cast iron, providing the same natural nonstick properties with added versatility and a lighter weight.

Recommended by America's Test Kitchen, this pan offers top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods. It is perfect for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, including desserts.

Made of black carbon steel, a natural mineral material, this pan promotes healthy cooking and is free of harsh chemicals and coatings, including PTFE and PFOA. Once seasoned, it becomes exceedingly non-stick.

The durable construction features a steel handle welded to the pan's body for extra strength and security. Additionally, the pan is free of rivets, ensuring sanitary use, and its angled design makes it ideal for easily sautéing, stirring, and mixing your dishes.

This steel pan is highly compatible and versatile, as it can withstand and maintain exceedingly high temperatures. It is suitable for use on all hob and stove types, including induction.

Originating from France, this cookware ensures high standards for durability, performance, and hygiene for both commercial and residential use.

Vital measurements include an inner diameter of 14 inches, a cooking surface of 10.5 inches, a handle length of 12.5 inches, and a weight of 7.45 lbs. From the stovetop to the oven, the Matfer Bourgeat Black Steel Cookware offers a natural non-stick material, durable construction, and high compatibility and versatility, making it an essential addition to any kitchen.

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