Pre-Seasoned 13-Inch Carbon Steel Wok with Lid and Spatula

Product Description

Daily Care Tips:
1. To avoid complicated steps, use our pre-seasoned wok pan. 2. Avoid storing corrosive substances in the carbon steel wok for long periods of time. 3. Hand wash with cleaning sponges, dry thoroughly, and then coat with a layer of oil for a non-stick surface. 4. Do not wash in the dishwasher and avoid using stainless steel sponges.

Package Includes:
1 × Silicone Spatula
1 × Carbon Steel Wok
1 × Vertical Lid
1 × Instruction Manual

PRE-SEASONED & NONSTICK: Our carbon steel wok has a natural nonstick surface and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear, fatigue, corrosion, and high temperature resistance.

GENUINE TASTE: The large wok pan quickly reacts to heat adjustments, locking in the juice and flavor of your ingredients. Its greater curve and higher walls ensure heat is distributed evenly, with the high curvature providing a broader base for maximum area of heat transfer, allowing the burner flames to hug the pow wok.

VERSATILITY: Our flat-bottomed wok is suitable for a variety of stovetops, including electric stoves, induction stoves, and gas stoves, making it perfect for traditional cooking techniques such as stir-frying, pan-frying, braising, and deep-frying.

COMFORTABLE HANDLE: With an ergonomic wooden handle, the wok is easy to grip and protects against burns. Weighing 3.15 pounds, it is 13 inches wide and 3.9 inches deep, serving 3-6 people and is ideal for family meals or gatherings.

VERTICAL LID: The vertical lid design provides a comfortable grip and can stand upright on the countertop. Additionally, our wok set also includes a silicone spatula.

ASSURANCE: Our wok pan comes with lifetime quality assurance. If you encounter any issues, please contact us. Add our wok to your cart and begin a new chapter in your cooking journey.

product information: