Japanese Chef's Knife Trio: Carbon Stainless Steel, Razor-Sharp Strong Blade

Introducing Material, a brand known for creating exceptional cooking- and dining-ware designed for everyday use and built to last a lifetime. Our products are crafted with uncompromising standards, optimized for performance, made of the highest quality materials, and designed in-house with meticulous attention to detail.

Product Description As seen in Oprah's Favorite Things 2021, our Japanese steel knives are crafted with three layers of Japanese stainless steel and high carbon to provide unmatched strength and easy-to-care-for resilience. Each knife is heat-treated at 300F and then cryogenically tempered at -250F, altering the steel on a molecular level to make it harder, sharper, and more durable.

To achieve enduring sharpness, we took inspiration from narrow-tipped Japanese knives and conducted extensive testing to settle on a 13-degree edge. The result is a razor-sharp blade that will maintain its sharpness over time.

Our knives are perfectly balanced with a full tang that extends into the handle, preventing breakage under pressure and ensuring weight is evenly distributed. The result is a balanced knife that feels just right in your hand.

For a comfortable and secure grip, we integrated the classic oval shape of Japanese handles into our design using an innovative, stain-resistant composite material with a matte finish. The result is a handle that is firm and slightly grippy, providing a safe and confident chopping experience.

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